Though wheat has been a part of our diet for 10,000 years, for many it is still unpalatable and not by choice. For those with celiac disease, the proteins in wheat and some other grains can cause an immune reaction in the intestines that can have significant effects on human health.
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Exploring the Bowels of Crohn’s Disease
September 10th, 2009
admin With more than 30 different genes involved in Crohn’s Disease, this autoimmune condition of the digestive system is a significant research challenge. As researchers try to peel the layers of understand for this disease they are finding interesting relations to other conditions.
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